RESPONSIBILITIES OF THE CELL MEMBERS:

• To maintain a menu of the list of items to be sold along with their
• To see that no student will be allowed into the canteen during the class hours.
• To ensure safe working conditions for the staff of the
• To check the quality of raw materials that are used in the cooking process.
• To make decisions on the items that are to be sold in the canteen and approve the sale prices of new
• To establish the required profit margin and curb the high
• To maintain legislative standards of hygiene safety and health care in relation to the preparation, supply and service of food in the