Funtions
- The cell should decide the menu and items to be sold in the canteen.
- The cell should make every effort to make sure that wastage of food is reduced to a minimum.
- To ensure smooth and proper functioning of the canteen and housekeeping on daily basis.
- Regular visit to canteen for better interaction with the students
- To solve the day to day problems of the students
- To deal with the acts of indiscipline of the students.
- To supervise the working of canteen staff.
- To provide a variety of nutritious and attractively presented food and drinks at a reasonable cost.
- Reporting to the higher authority regarding the effective functioning of Canteen.